... Belated Valentine post....
Sorry for the delay.... was kind of busy for the past 2 weeks... So...... i'm gonna update u guys how i celebrated Valentine's Day this year... Damn Hero this year.. normally i get everything prepared before hand, but this year....... was super last minute.... and i really mean last minute... i din know what to get for Kenneth and Valentine's Day falls on a Thursday and i have classes on Thursday, and i finally made up my mind on what to get for him ( he practically have everything...hehe..) so i tot of walking over to pyramid after class to get him a bottle of HUGO BOSS XY.... class was at 230pm-400pm..... walked over to pyramid checked the price and was ok with it... THEN....... only i realise i didn't bring enough money.... then i started to panic cos Kenneth was suppose to pick me up after class and it's already 430pm..... i had to go home.... and drive out again... by the time i reach parade it's already 530... grab it.. pay... and drove home... 610pm ( due to traffic jam) wrap it 640pm..... shower 700pm.... dress up and yada yada 740pm ... dinner reservation is at 8pm in KL... Kenneth arrived...went down.... hehe...... big big bouquet of flowers ...=) ....
Smart smart Dear change out reservation time ... so we didnt have to rush... Brought me to this place call BONTON ...
It's super nice.... it;s actually a Banglow house- restaurant in Jalan Conlay Kuala Lumpur... The food is nice, good service, nice environment.. the perfect place to spend your with your love one on this LOVELY day.... ( tho it's abit hard looking for their location)
The menu for the night... there's like 8 courses in this menu... the only thing you can choose is your main course...
Top Hats with Love Sauce
(Starters)
Hot Affection
(Roasted pumpkin & Bacon Soup Croutons)
Orchard Prelude
Seared Salmon with Dill Tonato Zucchini Timbale with Orange Glaze on top with Red and Black Caviar
Crimson Seduction
Strawberry Sorbet
The Conquest of LOve
Beauty and the Beast
Grilled Beef medallion with Beef Jus and Vincey Carrot, Herb Crusted Lam Cutlet with Mint Yogurt Sauce, Roasted Pumpkin and Saute French Beans with Herbs
or
Passionate Rmanance
Pan Fried Chicken Picata with spinach and Mushrooms and Juice, with Marinated Mini Soaya Cod Fish on top of Saute Asparagus
0r
Lover's Platter
Spring Honey chicken with Jus and Thyme Reduction BBQ lobster with Garlic Butter, Served with Dragon Fruits Salad, Fettucine in Harissa with Asian Vegetable
Everlasting True Love
Chinese Steamed Pear with Honey Dew Ice Cream
Lust and Pleasure
(coffee or tea)
Bubbling with love
Top Hats with Love Sauce
Orchard Prelude
Crimson Seduction
The Conquest of LOve
Beauty and the Beast
Lover's Platter
Everlasting True Love
A very nice place to bring your special someone....but.... it's abit pricey
